Introducing Boiled Neggst, the revolutionary 100% plant-based, allergen-free boiled egg alternative that's perfect for food service. Designed to mimic the taste and texture of traditional boiled eggs, these vegan product offer a creamy, satisfying yolk and firm white, making them the ideal addition to salads, sandwiches, bowls, and snack platters.
Whether you're looking to add a classic touch to a plant-based salad, serve a protein-packed snack, or enhance your brunch offerings, Boiled Neggst provides the authentic egg experience with no animal ingredients. Convenient, easy to use, and allergen-free, these boiled "eggs" are an inclusive, sustainable solution for your menu.
100% plant based
Allergy-free
Our current development
Ingredients will be announced as soon as the product is available for sale.
The nutritional values will be announced as soon as the product is available for sale
Contains No Allergens
- Cook it for 2 minutes in boiling water directly in the packaging
- Bake it for 4 minutes
Sprinkle some kala namak on top before serving the Boiled Neggst.