Recipes

Plant based recipes

Neggst Patty Mushroom and Arugula Croissant
Ingredients: 1 croissant Sliced mushrooms Fresh arugula 1 Neggst Patty Salt and pepper Instructions: Heat the croissant Sauté sliced mushrooms until tender. Season with salt and pepper. Fry the Neggst patty in the pan for 2 minutes on each side,...
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Bregg-Fast Burger
Bregg-fast Sandwich: Ingredients: Burger bun Neggst Patty Vegan Bacon Vegan Cheddar cheese Lettuce Instructions: Crisp the bacon, toast the buns with a little margarine, fry the Neggst Patty in the pan for 2 minutes on each side. Melt cheese on...
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