Ingredients:

• 1 croissant
• Sliced mushrooms
• Fresh arugula
• 1 Neggst Patty
• Salt and pepper

Instructions:

• Heat the croissant
• Sauté sliced mushrooms until tender. Season with salt and pepper.
• Fry the Neggst patty in the pan for 2 minutes on each side, and add Kala Namak.
• Cut the croissant in half and fill it with sautéed mushrooms, fresh arugula, and the Neggst Patty.
• Serve and enjoy your tasty Mushroom, Arugula, and Neggst Croissant! 🥐🍄🍳