plant based scrambled egg

Scrambled Neggst

Experience the irresistible flavor and texture of our Scrambled Neggst! This plant-based game-changer is perfect for elevating your breakfast, brunch, or even quick meals throughout the day.

Crafted to deliver the light, fluffy texture and rich taste you love - without any animal ingredients. Whether paired with toast, wrapped in a burrito, or used in your favorite dishes, every bite offers a delicious and satisfying experience.

Packed with high-quality plant proteins and free from cholesterol, Scrambled Neggst is not just tasty but also a better choice for you and the planet.

Once you try it, you’ll be craving more!

 

  • 100% plant based
  • Allergy-free
  • Our current development

Water, rapeseed oil, fava bean protein 5,1%, native pea starch, chickpea flour, natural flavours, gelling agents: methyl cellulose, carrageenan, xanthan gum, agar; table salt, dextrose, acidity regulator: tricalcium citrate; starch, thickeners: gellan gum, locust bean gum; colourant: beta-carotene.

100g Scrambled Neggst (unprepared) contain on average:
Energy : 456 kJ/110 kcal
Fat: 8.1 g
Thereof saturated fatty acids: 0.7 g
Carbohydrates: 3 g
Thereof sugar: 0.6 g
Fibre: 3.3 g
Protein: 4.8 g
Salt: 0.5 g

Contains No Allergens

Cook it directly frozen in the pan for 4 minutes on medium heat. For that special egg flavor, we recommend sprinkling a little black salt (Kala Namak) over the cooked Scrambled.

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